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15 Foods You Should Never Eat If You Don't Want Cancer
The rules of hard and fast food are greatly absorbed by the body. However, some types of food can really affect your health and cause serious diseases such as cancer.
Nika Lipa, head of the exploration for the Environmental Working Group (EWG), conducts inventory studies of potential toxins found in explicit brand-name food sources and puts their well-being in a huge data set. "However, there are some food sources that you should avoid all you can reasonably expect if you have a decision to avoid cancer."
The most egregious culprit is carcinogenic additives in deeply handled food sources. "We really have no idea what the long-term consequences of doing these science projects might have," says Rachel Harvest, a registered dietitian with Tournesol Wellness in New York.
Given this, make a brave effort to avoid food sources that worry Leiba, Harvest, and other registered dietitians:
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